The Healthy Vegan Baker
Ok so yes I have a massive sweet tooth and yes, sometimes I go overboard and create something that’s almost too good to be true. This is a prime example. A Vegan Mint Chocolate Cheesecake Brownie!
Two layers swirled together to make one epic dessert. Combining my love for chocolate, brownies and cheesecake and then for some added fun, throw some extra chocolate chips in at the end because you can never have too much chocolate.
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It’s about time I got around to making Easy Vegan Vanilla Cupcakes! I mean, if you don’t have a basic vanilla cake nailed, what good are you in this crazy world of baking?! Top it off with some vanilla frosting and you can call it a day because you’ve just made an epic cupcake!
Welcome to another week and another recipe! Today I’m diving into the world of pie crusts and fillings to bring you this gorgeous Simple Vegan Rhubarb Galette. I can hear some of you asking, what is a galette? Well my friends, it’s similar to a pie in taste but it’s far easier to make and…
Ahhhhh, winter. The cold is now upon Canberra and the winter jackets and fluffy socks have come out. This weather calls for warm and comforting desserts and really anything else that will make these cold days more enjoyable. Enter pears. The fruit that can be made into a million and one different things including decorating…
Hello and happy Tuesday! These Salted Butterscotch Squares were created after a craving of a chewy, sweet, slightly salty and caramel-y fix was needed. Now let’s not waste any time. On to these squares!
Rich chocolate fudge marbled with a thick layer of peanut butter. It freezes into a sweet and chewy slab, ready to be cut up and enjoyed. Why peanut butter and chocolate? Well why not? The two mix well together and the creaminess from the peanut butter lends itself to create a gorgeous fudgy consistency.
