Dust off your ramekins and light those blow torches because we’re about to make some Banana Pudding Brûlées!
A creamy and thick banana pudding, sprinkled with a generous serving of sugar, which is then caramelised to create a deep and rich caramel film that makes the notorious shattering sound when broken. Just like a creme brûlée.
Let’s jump into this recipe, shall we?!