Ok let’s not get too excited over these Coconut Sugar Cinnamon Pop Tarts…who am I kidding?! I’m super excited!!
A sweet, cinnamon-y and brown sugar like centre encased in a buttery, flakey crust, topped with a cinnamon glaze. Just reading that description makes me crave more.
These are one of those desserts that are perfect to share but the question is do you really want to? 😀
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It’s time to get saucy here…and by that I mean Lemon Self Saucing Pudding! The pudding that is so easy to make AND comes with its very own topping. Want to know one of the best parts? The ingredient list is short and you only need one bowl. Ok so that’s 2 of the best…
Bringing you a NEW kind of bread today. One that tastes just as good as it looks and despite its looks, is actually very simple to make. Filled with swirls of chocolate in a buttery brioche like bread, this Vegan Chocolate Babka will have you weak at your knees, your tastebuds dancing right off your…
Hello bakers. This week I’m taking you down the pie road so you can create this amazing Sugar free Cherry Pie! Trust me, it’s so worth having this recipe in your life. I’m also going to run you through some basic crust techniques so never need to reach for the store bought kind again.
Shall we get a little fancy and travel the world to France today? Of course we should! Originating in France, these tuiles or “baked wafers” are thin, crispy and deliciously sweet. Piped full of a zesty lemon cashew cream, sprinkled with extra chopped pistachios and a drizzle of lemon juice and voilà you’ve gone to…
Hi, hey, hello! Let’s take a look at these Vegan Raspberry Scrolls…yep, looking….yep, drooling. It’s hard not to like scrolls. An abundance of flavour-packed filling wrapped in a fluffy, sweet bread, baked to perfection then doused in a sweet drizzle. What’s even better is waking up to these cooking in your oven so you can…
