Dust off your ramekins and light those blow torches because we’re about to make some Banana Pudding Brûlées!
A creamy and thick banana pudding, sprinkled with a generous serving of sugar, which is then caramelised to create a deep and rich caramel film that makes the notorious shattering sound when broken. Just like a creme brûlée.
Let’s jump into this recipe, shall we?!
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I’ve got cake for you. Not just any cake but this wonderful Banana Choc Chip Coffee Cake! What is coffee cake, I hear you asking? It’s a tender and moist cake, topped with a streusel topping (usually flavoured with cinnamon) and served along side your morning coffee at breakfast. The flavour combinations for this cake…
Ok it’s definitely spring, the weather is warming up…quite dramatically and with that, comes the craving for ice-cream! (Who else is like that?) Can I be allowed to put it on top of everything and call it a meal? Here me out people, it’s too hot not to. Today I’ve used some epic ice cream…
Who knew scones could get any better?! Well let me assure you they can. I’ve revamped the traditional scone (by the way, there is nothing wrong with plain scones) and made an epic new creation. *Drum roll please* And now for the very first time, please welcome these Fluffy Lemon Blueberry Scones!
Vegan Monkey Bread, every heard of it? If you haven’t then you’re missing out big time and let me explain why. This Vegan Monkey Bread is like lots of baby cinnamon rolls stacked together. Each piece of dough rolled into a little ball, dipped into cinnamon sugar and then baked into a mountain of sticky,…
Let’s get something straight. Rock cakes are classics. Fiddling around with them isn’t necessary because they’re already so tasty. The only important change I see is to make them vegan, so my friends, that’s what I’ve done. Now everyone can enjoy these Simple Vegan Rock Cakes. Let’s jump into todays recipe so you can have…
